About this recipe:Aah, raclette! I've just come back from Switzerland and in my new-found passion for cooking, I had to ask for the recipe. Although this isn't a recipe per se, but rather a list of foods which has been lovingly put together. As most people don't have a campfire or a fireplace for a half a block of cheese, I'm adapting this recipe for a raclette grill.
250g raclette cheese per person, sliced
3-4 small waxy potatoes per person, boiled in their skins
50g Bündnerfleisch (Swiss air-dried beef) per person
50g ham per person, such as Prosciutto
1 jar gherkins
1 jar pickled onions
freshly ground black pepper
1 pot of tea
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:30min › Ready in:30min
Place all the ingredients on small plates. Place onto the dining table with the raclette grill.
Invite good friends around your table.
Serve black tea.
Each guest receives a raclette tin.
Place the cheese into the small tins and let melt on the lower grill till lightly browned.
Pour melted cheese onto the plate with a piece of potato and eat bites of the other lovely ingredients here and there.
Eat, drink and chat until everyone is happy, full and satisfied.