About this recipe: In this classic Greek salad recipe, tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.
Letting the salted tomatoes and cucumbers sit for awhile before adding any oil is essential to a good Greek salad. The natural acidic juices from the tomato combine with the olive oil to make a delicious dressing, with no need for vinegar or lemon juice. Crusty bread is also a must so you can mop up every last bit of juice!
This recipe suggests not using vinegar,I always add vinegar to my greek salad whether its wine vinegar, balsamic or ordinary malt vinegar. Balsamic is my kids favourite though 'cos it has a "sweet" taste, and I don't normally add pepper. Both my parents are greek and this is the way my mum made it. - 25 Feb 2013