For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour.
Instead of minced beef, you could use minced turkey breast for a healthier dish. You could also omit the meat altogether and simply add Quorn or soya mince, or tinned lentils.
Quite good, and very, very filling :-D. - 07 Mar 2011
Very tasty, added a bit of tom puree and some worcester sauce. - 04 Aug 2013
Was a tiny bit dry but I enjoyed it, was very filling! - 23 Jul 2013