Potato salad with cucumber

Potato salad with cucumber


3 people made this

About this recipe: This German salad (Swabian to be exact) is an ideal accompaniment to roast pork or sausages. The cucumber gives the potato salad a deliciously fresh taste that is especially nice when enjoyed in summer.


Serves: 4 

  • 1kg potatoes, cooked in threir skins (preferably the day before)
  • 1 tablespoon rapeseed oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon strong mustard
  • salt and freshly ground black pepper to taste
  • 1 bunch chives, chopped
  • 1 cucumber, cut into thin slices
  • 1 large onion, diced

Prep:5min  ›  Extra time:4hr marinating  ›  Ready in:4hr5min 

  1. Peel the cooked potatoes and cut into pieces.
  2. Mix the rapeseed oil, vinegar, mustard, pepper and salt well in a salad bowl. Add the onions and chives, potatoes and cucumbers. Mix well.
  3. Leave the potato salad for at least 3-5 hours to allow the flavours to combine. Just before serving, season again if necessary.

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