Cucumber and feta salad

    20 min

    A bit like a Greek salad - this chunky salad doesn't need any lettuce or oil. It's full of flavour from olives, red onion and feta cheese. It's very easy to make and perfect for barbecue parties and picnics.

    25 people made this

    Serves: 12 

    • 5 cucumbers, sliced
    • 5 large tomatoes, coarsely chopped
    • 1/2 red onion, chopped
    • 115g feta cheese, crumbled
    • 65g pitted green olives, chopped
    • 4 tablespoons red wine vinegar

    Prep:20min  ›  Ready in:20min 

    1. In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese and green olives. Sprinkle with red wine vinegar. Refrigerate until serving.

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    Reviews in English (13)


    Everyone enjoyed this simple yet refreshing salad. I used pitted, black kalamata olives and sprinkled about a teaspoon of dried oregano in before tossing. Will make this often this summer!  -  01 Jun 2004  (Review from Allrecipes US | Canada)


    Took this to a potluck yesterday and it was hardly touched. Tasted blah. Even added fresh ground pepper, and this was still unexciting.  -  04 Jul 2004  (Review from Allrecipes US | Canada)


    This was good. Slicing the cucumbers paper-thin is the authentic and best-tasting way to go!  -  03 Oct 2002  (Review from Allrecipes US | Canada)