About this recipe:A hearty yet healthy dinner that the whole family will enjoy. If you are looking for new ways to prepare turkey, this is your recipe - turkey breast combines with red pepper, garlic, red wine and cream for a delicious combination. Serve over fresh noodles and you've a perfect meal!
3 tablespoons oil
1 large onion, sliced thinly
2 red peppers, cut into strips
400g turkey breast fillets, cut into small strips
3 garlic cloves, finely chopped
1 tablespoon paprika
1 tablespoon ground cumin
2 tablespoons tomato puree
100ml red wine
200ml soured cream
salt and freshly ground black pepper
1 packet fresh noodles
chopped fresh parsley, to serve
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Method Prep:15min › Cook:45min › Ready in:1hr
Heat the oil in a large frying pan over a medium-high heat. Sauté the onions and peppers until both vegetables are lightly browned.
Add the turkey, season with salt and pepper, and cook through.
Add the garlic, paprika and cumin and fry briefly. Add the tomato puree and fry a little longer, then deglaze with the wine.
Add the cream and the soured cream and simmer for 15-20 over a very low heat.
Meanwhile, cook the noodles according to packet instructions.
Season the sauce to taste and sprinkle with parsley before serving.