Creamy Turkey Breast and Red Pepper Sauté

    1 hour

    A hearty yet healthy dinner that the whole family will enjoy. If you are looking for new ways to prepare turkey, this is your recipe - turkey breast combines with red pepper, garlic, red wine and cream for a delicious combination. Serve over fresh noodles and you've a perfect meal!

    33 people made this

    Serves: 4 

    • 3 tablespoons oil
    • 1 large onion, sliced thinly
    • 2 red peppers, cut into strips
    • 400g turkey breast fillets, cut into small strips
    • 3 garlic cloves, finely chopped
    • 1 tablespoon paprika
    • 1 tablespoon ground cumin
    • 2 tablespoons tomato puree
    • 100ml red wine
    • 250ml cream
    • 200ml soured cream
    • salt and freshly ground black pepper
    • 1 packet fresh noodles
    • chopped fresh parsley, to serve

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat the oil in a large frying pan over a medium-high heat. Sauté the onions and peppers until both vegetables are lightly browned.
    2. Add the turkey, season with salt and pepper, and cook through.
    3. Add the garlic, paprika and cumin and fry briefly. Add the tomato puree and fry a little longer, then deglaze with the wine.
    4. Add the cream and the soured cream and simmer for 15-20 over a very low heat.
    5. Meanwhile, cook the noodles according to packet instructions.
    6. Season the sauce to taste and sprinkle with parsley before serving.

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    Reviews in English (5)


    I mixed this with cooked pasta and it was absolutely delicious.. really easy to make and throughly enjoyed by all..  -  31 Aug 2013


    Absolutely delicious. Quick, easy and everyone enjoyed it, despite a house full of fuss eaters!  -  07 Mar 2013


    Good, tasty, easy family dish.  -  06 Oct 2015