As with all pasta bakes, this vegetable lasagne is family friendly and easy to prepare. It's chock-a-block with veg. You can opt for frozen peas and sweetcorn instead of tinned; simply defrost them first. Whilst it is baking in the oven, you can lean back, have a drink and enjoy the evening!
Really quick and easy and a great way to use up any vegetables you have lying around - 11 Nov 2010
Used different ingredients. Didn't use celery or carrots, added courgettes and mushrooms and it was fine - 11 Nov 2010