Vegan carob sauce

Vegan carob sauce


1 person made this

About this recipe: This is a delicious and easy recipe for adding that extra bit to your favourite vegan ice cream. Even non-vegans will love it!

Serves: 10 

  • 125g soya milk powder
  • 150g chopped or ground pecans
  • 39g carob chunks, chopped
  • 360ml water
  • agave syrup to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Put milk powder, ground pecans and carob chunks in a small pot with a little of the water and melt together on low heat.
  2. Add the agave to your taste :) and stir till melted.
  3. Add the rest of the water to the consistency you desire, bring to a boil and serve with delicious ice cream!!


You don't have to use a lot of carob. It keeps its colour quite well.

Other ideas

Prepare sauce and throw over your favourite sponge cake immediately after it comes out of the oven!

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