About this recipe:I learned of this dish when I was in Kenya. Potatoes aren't that common in Kenya but bananas are.
5 small unripe (green) bananas
oil for frying
salt to taste
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Method Prep:10min › Cook:30min › Ready in:40min
Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into chips.
Heat the oil in a heavy deep frying pan over medium-high heat. If you have a deep-fryer, heat the oil to 190 C. Place the banana chips into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on kitchen roll. Pat off the excess oil, and season with salt. Serve immediately.