Green banana chips

44saves
40min


77 people made this

About this recipe: I learned of this dish when I was in Kenya. Potatoes aren't that common in Kenya but bananas are.

Victoria M.H.

Ingredients
Serves: 6 

  • 5 small unripe (green) bananas
  • oil for frying
  • salt to taste

Method
Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into chips.
  2. Heat the oil in a heavy deep frying pan over medium-high heat. If you have a deep-fryer, heat the oil to 190 C. Place the banana chips into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on kitchen roll. Pat off the excess oil, and season with salt. Serve immediately.

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Reviews (2)

mignon
by
7

Altered ingredient amounts. I added garlic to the oil and used huile de noix (walnut oil / peanut ) - 22 Oct 2008

mignon
by
4

yummy - 22 Oct 2008

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