Plain noodles in ginger and spring onions sauce

    10 min

    If you are looking to delight in the kitchen this summer, but don’t have the time to cook up a culinary masterpiece - look no further than these simple dishes.

    West Midlands, England, UK
    3 people made this

    Serves: 2 

    • 85g fine egg noodle or any fine wheat noodle
    • 1 teaspoon sesame oil
    • 2 teaspoons light soy sauce
    • 1 tablespoon hot water
    • 1 tablespoon Wing Yip® Ginger & Spring Onion sauce
    • 1/2 spring onion, chopped

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Cook the noodles in rapidly boiling water to manufacturer's instructions.
    2. Mix oil, soy, hot water and Wing Yip Ginger & Spring Onion sauce together and heat in a microwave for 15 seconds.
    3. Drain egg noodles and place in a warm bowl.
    4. Drizzle sauce mixture over noodles, add the raw spring onions and mix together. Serve immediately.

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     -  22 Jul 2010