Seasoned Rice

Seasoned Rice


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About this recipe: A simple and delicious savoury rice recipe. Rice is combined with beef stock, French onion soup, butter, Worcestershire sauce and basil, before being baked to perfection. Serve as a side dish.

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Makes: 4 - 6 servings

  • 285g uncooked long-grain white rice
  • 200ml beef stock
  • 1 (415g) tin traditional French onion soup
  • 50g butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried basil leaves

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a 2 litre casserole dish combine rice, stock, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.

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