About this recipe:A simple and delicious savoury rice recipe. Rice is combined with beef stock, French onion soup, butter, Worcestershire sauce and basil, before being baked to perfection. Serve as a side dish.
Makes: 4 - 6 servings
285g uncooked long-grain white rice
200ml beef stock
1 (415g) tin traditional French onion soup
50g butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves
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Method Prep:5min › Cook:1hr › Ready in:1hr5min
Preheat oven to 180 C / Gas 4.
In a 2 litre casserole dish combine rice, stock, soup, butter, Worcestershire sauce and basil.
Bake covered for 1 hour, stirring once after 30 minutes.