White fish paste

    White fish paste


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    About this recipe: White fish paste is used in Oriental recipes. This fish paste is springy and elastic. Use this fish paste to make homemade fish balls or any other recipe that calls for fish paste.

    Makes: 600 g

    • 450g white fish fillet, such as cod, cut into small chunks
    • 65g arrowroot starch
    • 2 egg whites
    • 1 teaspoon salt
    • 1/2 teaspoon ground white pepper
    • 2 ice cubes

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Place everything into a food processor and process until the mixture is smooth, about 2-3 minutes.
    2. Add the ice cubes and process for another 2-3 minutes. The resulting fish paste should be very thick, smooth and elastic.
    3. Transfer the fish paste into a container, cover and chill for 1 hour before using.
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