About this recipe: Sliced onions are dipped in a simple batter and then deep fried to a crisp golden brown. Serve with your favourite dipping sauce - anything from ketchup to aioli. For those people who can't use booze!
Great idea, making a start already, but not sure which flour to use; plain, self-raising, or some other flour. Could someone plz help. Thx - 04 Mar 2014
Something else. I find it easier to avoid a lumpy batter by whisking egg and milk together first, than whisking in the dry stuff bit by bit. - 01 Mar 2011
Hooray a batter with no beer, thank you - 01 Mar 2011