About this recipe:Sliced onions are dipped in a simple batter and then deep fried to a crisp golden brown. Serve with your favourite dipping sauce - anything from ketchup to aioli. For those people who can't use booze!
Slice onion, the thickness depends on you! Seperate rings and put to side.
Place dry ingredients in a bowl.
Add egg to dry ingredients and mix till stiff, slowly start to introduce milk whilst whisking to remove lumpy bits, the batter should be a thickish consistency, not runny like you'd make for a pancake.
In a deep pan add oil and turn on heat. To see if it is hot enough drop a tiny amount of batter into pan if it starts to fizz and go brown its at the right temperature.
Dip onion rings in batter, make sure they are well covered and drop into pan when one side is brown (keep checking) turn over and brown the other side
Take out onion rings and place on kitchen paper to drain. The End!