Prune Muffins

    35 min

    Prunes are full of flavour and high in fibre - what's not to love?! Here, prunes make a tasty appearance in a healthful muffin recipe that's perfect for breakfast on the go. You can skip the demerara sugar over the top of the muffins, but it does add a nice crunch.

    7 people made this

    Serves: 12 

    • 140g plain flour
    • 140g wholemeal flour
    • 2 teaspoons baking powder
    • 1 pinch salt
    • 1 teaspoon cinnamon
    • 1 egg, beaten
    • 50ml vegetable oil
    • 80g honey
    • 350ml semi-skimmed milk
    • 15 pitted prunes, finely chopped
    • 4 tablespoons demerara sugar

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Line a muffin tin with paper cases.
    2. Mix the plain flour, wholemeal flour, baking powder, salt and cinnamon in a bowl.
    3. In another bowl, mix the egg with vegetable oil, honey and milk. Add everything to the dry ingredients and stir until just moistened. The batter may be a little lumpy.
    4. Fold in the chopped prunes and spoon the batter into the paper cases, filling 2/3 full. Sprinkle demerara sugar over the tops of the muffins. Bake for 20 minutes until a skewer comes out clean and muffins are golden.

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