Prune Muffins

Prune Muffins


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About this recipe: Prunes are full of flavour and high in fibre - what's not to love?! Here, prunes make a tasty appearance in a healthful muffin recipe that's perfect for breakfast on the go. You can skip the demerara sugar over the top of the muffins, but it does add a nice crunch.


Serves: 12 

  • 140g plain flour
  • 140g wholemeal flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 1 egg, beaten
  • 50ml vegetable oil
  • 80g honey
  • 350ml semi-skimmed milk
  • 15 pitted prunes, finely chopped
  • 4 tablespoons demerara sugar

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6. Line a muffin tin with paper cases.
  2. Mix the plain flour, wholemeal flour, baking powder, salt and cinnamon in a bowl.
  3. In another bowl, mix the egg with vegetable oil, honey and milk. Add everything to the dry ingredients and stir until just moistened. The batter may be a little lumpy.
  4. Fold in the chopped prunes and spoon the batter into the paper cases, filling 2/3 full. Sprinkle demerara sugar over the tops of the muffins. Bake for 20 minutes until a skewer comes out clean and muffins are golden.

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