Green beans with garlic and pine nuts

Green beans with garlic and pine nuts


101 people made this

About this recipe: An easy side dish that's great with pork.


Serves: 4 

  • 500g (1 1/4 lb) fresh green beans, trimmed and snapped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 30g (1 oz) pine nuts, chopped
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the green beans in a medium saucepan with enough water to cover, and bring to the boil. Cook 5 minutes, or until tender.
  2. Meanwhile, heat the olive oil in a frying pan over medium heat. Stir in the garlic and pine nuts, and sauté until lightly browned.
  3. Drain the green beans and toss with the garlic and pine nuts. Season with salt and pepper.

Recently viewed

Reviews (1)


Yum - 16 Feb 2016

Write a review

Click on stars to rate