About this recipe: The hazelnuts and lemon zest add a delightful touch to green beans.
Used different ingredients. Made this for Easter and it was very good. Used toasted almonds instead of hazelnuts and added some lemon juice to the cooking water. Reheats nicely if you don't overcook the beans. - 24 Jul 2008
Used different ingredients. Like some other reviewers, I used toasted almonds. The lemon gave the beans a lovely freshness without being overpowering & the almonds added a lovely crunch. - 24 Jul 2008