Used different ingredients.
Made this for Easter and it was very good. Used toasted almonds instead of hazelnuts and added some lemon juice to the cooking water. Reheats nicely if you don't overcook the beans.
Very easy to make...I liked the fact that I could assemble and cook one day, reheat and serve the next. I was a little disappointed in the taste...a little bland, despite following the recipe and using all fresh ingredients. I will stick with my usual green bean fave. Thanks for sharing.