This is a flavourful, mildly spicy soup made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.
If you want less heat, remove all seeds from the green chillies before dicing.
I liked it! Second time I used chicken instead of pork and chicken broth instead of water, and it also worked out great - 05 Jun 2016
this is a great recipe, i've tried it with all my favourite meats, prawns, venison, fish etc. thanks wendy. - 24 Jul 2008
this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc. thanks wendy. - 12 Oct 2003 (Review from Allrecipes US | Canada)