Pumpkin puree is a great way of making use of pumpkins when in season. You can use it as a substitute for butter or oil, in cakes, muffins, soups or casseroles. It's really simple and far more wholesome than the any bought-variety.
thank you wasn't to sure how to do that, never used pumpkin before wish me luck lol. - 11 Oct 2010
Worked a treat. I put tin foil over the halves so they didn't dry out too much. - 02 Nov 2014
Thank you, am just going to make this, then make the pumpkin pancakes later! - 11 Oct 2011