Every Holland and Barrett sells brown rice flour.
You can also use the mixture to make fairy cakes or sponge puddings. I've make lovely butterfly cakes with a 2 egg quantity of this mix.
Add lots of pretty icing to make this into a birthday cake.
Replace 1 tablespoon of the flour with cocoa and sandwich with chocolate icing for a chocolate cake.
I made this today for my Mum's birthday, she is gluten intolerant. It really was delicious! Everyone said it was delicious and I will definitely be making it many more times now I have found a great recipe. I made a buttercream for the middle and added strawberry jam, there is only a tiny bit left! Thanks very much for posting this, cant recommend it enough, give it a go. I doubt anyone would notice it is gluten free if you didn't tell them - 11 Feb 2012
Used this reciepe for my daughters 21st birthday cake. I've made a few Glutin free cakes but my family gave the thumbs up to this one. It was moist and sponge and a hit with my daughter. - 09 Sep 2010
This recipe works very well! The cake was moist & very tasty - 01 Dec 2010