About this recipe: These buns are usually found in Chinese dim sum restaurants or in Chinese bakeries. Everything tastes best when homemade and these buns are no different. The bread dough is soft, tender and fluffy. It encases a sweet and moreish pork filling. Delicious!!!!
Shaoxing wine can be purchased in Oriental speciality stores. If unavailable, substitute in sherry.
These are seriously tasty! Takes a long time to make overall, but definitely worth it. I made them with a different dough recipe from this site to save some time, but I'll be making these again. - 26 Aug 2010