Spicy Peanut and Sesame Noodles
A simple, yet delicious Chinese-inspired noodle dish. Egg noodles are tossed in a delectable dressing, made from sesame oil, garlic, peanut butter, chilli, sesame seeds, light soy sauce, lime juice and fresh coriander. Serve hot or cold.
Ingredients
Serves: 4 - 6
- 500g medium egg noodles, cooked as packet instructions
- 3 tablespoons groundnut oil
- 2 tablespoons sesame oil
- 1 clove garlic crushed
- 1 tablespoon unsalted peanut butter
- 1 small chilli, deseeded and finely chopped
- 3 tablespoons toasted sesame seeds
- 4 tablespoons light soy sauce
- 1 tablespoon lime juice
- 4 tablespoons chopped coriander leaves
- salt and pepper to taste
Method
Prep:10min ›
Ready in:10min
- In a small bowl, mix together the oils, garlic, peanut butter, chilli, sesame seeds, soy sauce, lime juice, coriander leaves and salt and pepper until well incorporated
- Toss the hot noodles with the dressing and serve either hot or cold. Enjoy!
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
Didn't have any coriander but still tasted great. - 06 Nov 2016
Smashing surprise dish. I was quite apprehensive when making this dish, as I have never tried corriander in chinese kitchen before. My concern was that corriander ( which I like a lot) may overpower other ingridients. It turned out to be perfect marriage. You still had typical chinese saltiness, sweetness and hotness, perfectly balanced with freshness. I also was worried the portion was not very substantial -no meat, not much veg, but again it was more filling than I thought it would be, and not too heavy. Sounds like great option for those who count calories without compromise of taste. The only thing I did alter was garlic amount, which I tripled. - 31 Aug 2016
I love this dish so easy to make, I add thinly sliced beef fried quickly in a little sesame oil amazing - 20 May 2016