These brownie bites are so good, you won't believe that they're vegan and gluten-free! They're chocolatey, fudgy and you just can't stop at eating one. You don't have to worry though, they're packed full of the good stuff - walnuts (omega-3 fatty acids), dates (natural sugars and fibre) and dark chocolate (flavonoids). They also require no baking!!!
Feel free to omit the chocolate coating if you wish.
Love these so much!!! I added cashews as well as walnuts and a squeeze of algarve nectar. Delicious!!! - 10 Jun 2012
Thi is such a clever recipe and they are delicious. They taste like expensive truffles to me, and the longer you keep them, the better they taste, but thats the hard bit as they are very moreish. Ive done them adding a few raisins, and I plan to try chopped apricots. For my vegan Mother I shall try adding a bit of dessicated coconut,as she loves that. Thanks - a brilliant recipe, I never would have thought of it. - 19 Dec 2012
fantastic - 05 Mar 2012