Green Veggie Split Pea Soup

Green Veggie Split Pea Soup


116 people made this

About this recipe: Packed with broccoli, spinach, celery and courgettes - this green vegetable and pea soup is both healthy and filling.


Serves: 8 

  • 1 onion, chopped
  • 2 celery sticks, sliced
  • 2 potatoes, diced
  • 150g dried split peas
  • 2 bay leaves
  • 1.5 litres vegetable stock
  • 2 courgettes, diced
  • 1 head broccoli, chopped
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 200g fresh spinach, washed and chopped
  • salt to taste

Prep:10min  ›  Cook:1hr20min  ›  Ready in:1hr30min 

  1. In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and stock. Bring to the boil, then reduce heat, cover and simmer for 1 hour.
  2. Remove the bay leaves and stir in the courgette, broccoli, basil and black pepper. Simmer for 20 minutes.
  3. Stir in spinach and remove from heat. Puree in a blender or food processor or use an immersion blender. Season to taste.

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