|Add the first review|
About this recipe: This is purely the perfect and ultimate garlic sauce for all your main dinner, lunch and barbeque occasions. The origin is modern contemporary via my wife who is Romanian. Very easy to prepare, and a tip from me would be to take a sample, nicely presented in a small neat bowl or dish, to any grills or barbeque occasions your friends may be hosting. A real talking point!
Present in a small serving or sauce bowl and chill in a fridge. Can serve at room temperature too but much nicer slightly chilled.