About this recipe: A slightly sweet, aromatic Thai-style noodle stirfry of beef, baby corn, mangetout and spinach that you will want to make again and again!
I use the spinach water to boil the noodles to retain as much iron as possible.
I have made this several times now and am doing it again this week as even my very picky husband loves it. It's very tasty, easy and as long as I remember to do the marinading the night before it's very quick. I have only done it for the two of us but I would imagine it's a brilliant dish if you have guests due to it being impressive and quick. I use low fat beef so it's a pretty healthy dish and as I always buy the meat when it's on a multibuy offer and freeze the rest it also works out fairly cheap. Really am thankful for this one - 29 Mar 2012
Yummy recipe! It was easy to make, and a success with everyone in the house. Thanks for sharing your recipe. - 11 Dec 2014
this is the best stir fry loved it - 26 Jan 2016