These chocolate truffles are absolutely perfect! They're chocolately, creamy and oh-so-good. A dark chocolate ganache is made with chocolate, coconut milk, vanilla extract and salt. You will never believe that these are vegan. The best thing is that you can add anything you want to this truffle base - rum, hazelnuts, almonds, coconut, coffee or anything you fancy. They are great for snacking and giving as food gifts.
I have made this recipe a few times as gifts. People loved the flavour but I got feedback that they were a bit soft. I chose to flavour mine with almond essence and also added a couple of heaped tablespoons of ground almonds. The almond meal really sured up the texture and they look lovely! - 29 Apr 2015
Made this for my daughter's birthday. The guests enjoyed them but they might have been a bit too much like "real" chocolate for them (!) Next time I might try a more milky base. - 23 Aug 2010