This is a delicious recipe for a focaccia sandwich with roasted aubergine, red peppers and sautéed portobello mushrooms. You can substitute your favourite vegetables and use any Italian flat bread you choose. It is great to take along on a picnic!
If you have a panini press at home, why not try toasting these sandwiches? You could substitute cheese for the mayonnaise, as well.
Another great recipe! Everyone is asking for the recipe. I did make one sandwich with olive oil instead of the mayo and garlic spread and it was wonderful as well. Some hints: You can buy roasted red peppers in the jar in the shops which saves a lot of time. Also, slice the aubergine fairly thick. I sliced it too thin to start and it stuck to the tray when I roasted it. I will make this over and over and over! - 15 Sep 2008
I used wholegrain rolls for a healthier version. I bought an 8 pack where they are still attached at the store and then cut it like the focaccia was done. Delicious! - 30 Sep 2011
Took shortcuts. This is an amazing sandwich. I made it for a picnic, hoping to find something that my vegetarian boyfriend and I could enjoy together since I am not a vegetarian. It was perfect. I sliced the peppers and put them in with the aubergine instead of roasting them separately. It speeded up the process. I am normally not a big fan of aubergine either, but this recipe is wonderful. - 15 Sep 2008