This soup is the perfect winter soup to be enjoyed any time of the year. It's quick and easy to make, spicy, low fat, satisfyingly rich and hearty. This recipe makes four decent bowls... or in our house two bowls per person. Each bowl of soup is approximately 250 calories and will furnish you with at least 2 portions of fruit and vegetables. Beef mince is simmered with kidney beans, onions and peppers in a spicy tomato soup base.
Made it twice, this is an absolutely good recipe. My only suggestion would be: do not put mushrooms (gives it a very unusual taste) and put one cube of chicken stock + only one green pepper and a little bit of sour cream or Greek yogurt (2-3 Tbs). Enjoy!!! - 10 Aug 2016