Creamy potato and spinach bake
1 hour 15 min
Buttery, creamy hot potatoes with baby spinach and cheese (meat optional).
11 people made this
Ingredients
Serves: 2
- 5 medium white pototoes
- 750 g baby spinach
- butter
- grated Cheddar, Gruyere etc.
- salt and pepper to taste
- dried mixed herbs
- sausage, bacon, pork, lamb chops, etc. optional
- full fat milk or cream
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Whilst you are par-boiling the potatoes, spread some butter around the inside bottom of a ceramic deep oval dish. Once satisified with the potatoes slice them and begin to layer them into the pot. Between each layer lay some spinach, a few knobs of butter, some herbs, cheese and meat if desired, season thoroughly.
- Grate some stale bread and mix with the grated cheese and some herbs and wholegrain mustard if desired. Spread mixture on top of pot. Pour 150ml of cream/milk over the potatoes.
- Place in the oven at 200 C / Gas 6. Serve with fish or meat and veg.
