Grilled peppers

    Grilled peppers

    (7)
    11saves
    35min


    5 people made this

    About this recipe: There are peppers, peppers and still more peppers in this delicious grilled pepper recipe. Feel free to use a mixture of green, yellow, orange and red peppers. This is great on it's own as part of an antipasti platter, and makes a delicious wrap or panini with melted cheese.

    Ingredients
    Serves: 8 

    • 14 fresh peppers
    • 6 cloves garlic, minced
    • 225ml (8 fl oz) fresh lemon juice
    • salt and freshly ground black pepper to taste

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Core peppers and cut into strips. Place peppers in a large roasting tin. Add garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.
    2. Grill on the top rack (closest to the heat source) stirring occasionally until all peppers are soft and some are slightly charred, about 20 min. Place peppers and any accumulated liquid into a bowl or container. Add remaining lemon juice and toss well.
    3. Serve this warm or after it has been refrigerated for at least a few hours. Toss before serving.
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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (4)

    by
    1

    Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing, maybe italian or balsamic vinegarette.  -  24 Jul 2008

    by
    11

    Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing, maybe italian or balsamic vinegarette.  -  04 Apr 2005  (Review from Allrecipes US | Canada)

    by
    0

    good combination of ingredients but the quantities are WAY off. For starters, even with my double oven I could not broil that many peppers in a batch. I heeded the previous comment and reduced the lemon but I erred too much on the side of caution... 1.5 TBSP is not enough lemon for 12 peppers... see that? I was 2 peppers short!  -  14 Sep 2016  (Review from Allrecipes US | Canada)

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