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About this recipe: Parsley Crumbed Cheese Fritter recipe. It's a very light, fresh crumb and is a perfect lunch if served with salad or an easy dinner if coupled with a serving of bruschetta. I learned this recipe using frommage fresco – an Italian cheese which is solid in texture and has a creamy salty flavour – though have since substituted it with haloumi and a hard mozzarella and both work well.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.