Related categories
Main ingredients
Recipe type
- Main (8230)
Cuisine
- Italian (1394)
Other
- Bacon recipes (518)
- Mushroom recipes (574)
- Quick (244)
- Tagliatelle pasta recipes (76)
- Chicken pasta recipes (226)
- Italian chicken recipes (88)
- Pasta and bacon recipes (74)
- Quick and easy recipes (2653)
- Italian pasta types (829)
- Mushroom chicken recipes (76)
- Popular chicken recipes (1054)
- Popular cuisines (1957)
- Chicken recipes from popular cuisines (466)
- Chicken and mushroom pasta (33)
- Poultry recipes (2814)
- Meat and poultry recipes (6430)
Bacon topped chicken with mushroom tagliatelle
Recipe by:
sharan_sunner
Quick and easy tagliatelle recipe using premium pre-cooked chicken with bacon, in a creamy mushroom sherry sauce.
Ready in 20 mins
Saved by 9 cook(s)
Ingredients
Serves: 2
- 150g tagliatelle
- 15ml olive oil
- 1/2 onion, chopped
- 1 clove garlic, crushed
- 1 splash sherry
- 1 pack Tesco® Make a Meal With . . Bacon Topped Chicken
- 100g sliced mushrooms
- 100g creme fraiche
- 6g chopped parsley
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 10 mins1.
Cook the tagliatelle according to the instructions on the pack.
2.
Heat the oil in a frying pan over a medium heat and sauté the onion and garlic for a minute.
3.
Add in the sherry and reduce down by at least half.
4.
Place the slices of Bacon Topped Chicken in the microwave and heat for 1 minute on maximum until piping hot.
5.
Add the mushrooms to the pan and and cook until they are just softening.
6.
Take off the heat and stir in the crème fraiche.
7.
Drain the pasta, add to the sauce and stir in the parsley.
8.
Serve on a plate with the hot Bacon Topped Chicken.
Last updated:
29 Jan 2013
Reviews & comments
