About this recipe: I adore this hot sauce as it's good with rice, noodles, salsa, meat - anything you want to heat up with a tang.
Take note that chillies bring that extra flavour, but you can strain the sauce before you eat it, if you prefer.
Lovely simple to make sauce! I only used 2 green chillies with seeds and didn't strain the sauce before serving and was hot enough for my taste without being too hot! My boyfriend said he could of eaten it with more chillies so guess I will be making 2 versions next time, an extra hot version for him haha! I also made a bit extra and used it to marinade chicken wings, very tasty! - 23 Jan 2012