About this recipe:Enjoy this zesty Latin American and Caribbean condiment alongside barbecued meats, rice and beans, and more. This easy no-cook version is made by blitzing together peppers, tomato, onion, garlic and herbs.
Makes: 500 g approximately
1 green pepper, seeded and quartered
1/2 red pepper, seeded and halved
1 large ripe tomato
1 medium red onion, peeled
1/2 head garlic, peeled
1/2 bunch fresh coriander
1/4 bunch fresh flat leaf parsley
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Method Prep:10min › Ready in:10min
Place all of the ingredients into a food processor and blitz until smooth. Transfer to a glass jar and store in the refrigerator until needed.