Mild Chinese curry

Mild Chinese curry


9 people made this

About this recipe: A great recipe to use when introducing children to cooking. Children can get involved with the preparation and the cooking process. It can be a lot of fun for both parents and kids to work together to come up with something they can then sit down and eat together. This dish is suitable for young taste buds.

gemboland West Midlands, England, UK

Serves: 4 

  • 2 tablespoons vegetable oil
  • 1 medium onion, minced (optional)
  • 2 chicken breast fillets, diced
  • 3 tablespoons Wing Yip® Chinese curry concentrate
  • 1 large potato, diced
  • 60g frozen peas
  • water

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Heat the vegetable oil in a pan (this must be supervised by an adult).
  2. Add the diced onions and cook until they are soft and start to turn a little brown at the edges.
  3. Add the diced chicken and the curry concentrate.
  4. Mix well and after 2 minutes add 500ml of water.
  5. The curry will start to thicken as it cooks and you might need to add more water as required.
  6. Add the potatoes and cook the curry until the potatoes are soft.
  7. Add peas at this stage.
  8. Serve with rice.


The serving of 4 relates to childrens' portions.


Any use of sharp utensils must be supervised by an adult.


You can find all the ingredients at Wing Yip, Chinese grocer. They have stores in Birmingham, Manchester, Cricklewood and Croydon.

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