Easy slow cooker clam chowder

    16 hours 20 min

    This soup is so quick and easy to prepare, you won't believe it. Simply pop all the ingredients into a slow cooker and leave it for 6 hours. When you return, you will be greeted with a delicious chowder. Enjoy during the cold winter months.

    4 people made this

    Serves: 10 

    • 1 (295g) tin condensed cream of celery soup
    • 1 (295g) tin condensed cream of chicken soup
    • 1 (400g) tin clam chowder
    • 2 (280g) tins baby clams, drained
    • 1 litre single cream
    • 500ml whipping cream
    • 1-2 tablespoons instant mash

    Prep:10min  ›  Cook:8hr  ›  Extra time:8hr10min  ›  Ready in:16hr20min 

    1. Mix celery soup, chicken soup, clam chowder, claims, single cream, instant mash and whipping cream into a slow cooker.
    2. Cover and cook on low for 6 to 8 hours.

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