Easy slow cooker clam chowder
16 hours 20 min
This soup is so quick and easy to prepare, you won't believe it. Simply pop all the ingredients into a slow cooker and leave it for 6 hours. When you return, you will be greeted with a delicious chowder. Enjoy during the cold winter months.
MB the Harlequin
3 people made this
Ingredients
Serves: 10
- 1 (295g) tin condensed cream of celery soup
- 1 (295g) tin condensed cream of chicken soup
- 1 (400g) tin clam chowder
- 2 (280g) tins baby clams, drained
- 1 litre single cream
- 500ml whipping cream
- 1-2 tablespoons instant mash
Method
Prep:10min ›
Cook:8hr ›
Extra time:8hr10min ›
Ready in:16hr20min
- Mix celery soup, chicken soup, clam chowder, claims, single cream, instant mash and whipping cream into a slow cooker.
- Cover and cook on low for 6 to 8 hours.
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