About this recipe:This soup is so quick and easy to prepare, you won't believe it. Simply pop all the ingredients into a slow cooker and leave it for 6 hours. When you return, you will be greeted with a delicious chowder. Enjoy during the cold winter months.
MB the Harlequin
1 (295g) tin condensed cream of celery soup
1 (295g) tin condensed cream of chicken soup
1 (400g) tin clam chowder
2 (280g) tins baby clams, drained
1 litre single cream
500ml whipping cream
1-2 tablespoons instant mash
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Method Prep:10min › Cook:8hr › Extra time:8hr10min › Ready in:16hr20min
Mix celery soup, chicken soup, clam chowder, claims, single cream, instant mash and whipping cream into a slow cooker.