Easy Slow Cooker Clam Chowder

Easy Slow Cooker Clam Chowder


3 people made this

About this recipe: This soup is so quick and easy to prepare, you won't believe it. Simply pop all the ingredients into a slow cooker and leave it for 6 hours. When you return, you will be greeted with a delicious chowder. Enjoy during the cold winter months.

MB the Harlequin

Serves: 10 

  • 1 (295g) tin condensed cream of celery soup
  • 1 (295g) tin condensed cream of chicken soup
  • 1 (400g) tin clam chowder
  • 2 (280g) tins baby clams, drained
  • 1 litre single cream
  • 500ml whipping cream
  • 1-2 tablespoons instant mash

Prep:10min  ›  Cook:8hr  ›  Extra time:8hr10min  ›  Ready in:16hr20min 

  1. Mix celery soup, chicken soup, clam chowder, claims, single cream, instant mash and whipping cream into a slow cooker.
  2. Cover and cook on low for 6 to 8 hours.

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