Quick and Easy Clam Chowder
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Picture by:
Lew Sweet
About this recipe: This soup takes 20 minutes to make. It's simple, creamy, delicious and packed full of clams. Enjoy as a starter, for lunch or dinner. Serve with crusty fresh bread.
Ingredients
Serves: 6
- 1 tablespoon oil
- 80g chopped onion
- 65g chopped celery
- 1 (400g) tin clam chowder
- 2 (295g) tins condensed cream of celery soup
- 1 (280g) tin baby clams, drained
- 1 litre single cream
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- In large pan, saute onion and celery in oil. Add clam chowder, cream of celery soup, clams and single cream. Allow to heat through without boiling.
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