Quick and Easy Clam Chowder
1 / 1 Picture by:  Lew Sweet
‹Swipe

Quick and Easy Clam Chowder

About this recipe: This soup takes 20 minutes to make. It's simple, creamy, delicious and packed full of clams. Enjoy as a starter, for lunch or dinner. Serve with crusty fresh bread.

BamBam

Ingredients

Serves: 6 

  • 1 tablespoon oil
  • 80g chopped onion
  • 65g chopped celery
  • 1 (400g) tin clam chowder
  • 2 (295g) tins condensed cream of celery soup
  • 1 (280g) tin baby clams, drained
  • 1 litre single cream

Method

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In large pan, saute onion and celery in oil. Add clam chowder, cream of celery soup, clams and single cream. Allow to heat through without boiling.

More choices

Reviews (0)

Write a review

Click on stars to rate
What did you think? Tell us everything!

More recipe collections

ALL RIGHTS RESERVED ©2014 Allrecipes.com, Inc.