Guacamole devilled eggs

Guacamole devilled eggs


46 people made this

About this recipe: I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!

Lisa Linthicum

Serves: 8 

  • 4 eggs
  • 2 avocados - peeled, stone removed and mashed
  • small handful chopped fresh coriander
  • 1 spring onion, minced
  • 1/2 small green chilli, seeded and minced
  • 1 dessertspoon fresh lime juice
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon Dijon mustard
  • 1 pinch paprika

Prep:25min  ›  Cook:20min  ›  Ready in:45min 

  1. Place eggs in a saucepan and cover with cold water. Bring water to the boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half, and carefully remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the avocado, coriander, spring onion and green chilli. Stir in the lime juice, and season with salt and mustard. Mix well, and spoon into empty egg white halves. Sprinkle with paprika just before serving.

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