Fresh Raspberry Vinaigrette

    15 min

    This is a light and fruity salad dressing, with just the right amount of sweetness and tang. Raspberry juice is blended with chicken stock, sugar, cider vinegar, olive oil and Dijon mustard. This dressing goes perfectly with mixed salad greens, blue cheese and walnuts.

    40 people made this

    Serves: 8 

    • 165g raspberries, fresh or thawed if frozen
    • 80ml low salt chicken stock
    • 2 tablespoons caster sugar
    • 1 tablespoon cider vinegar
    • 2 1/2 teaspoons olive oil
    • 2 teaspoons Dijon mustard

    Prep:15min  ›  Ready in:15min 

    1. Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the stock, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake.

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    Reviews in English (29)


    I would give this ten stars if I could. I just poured all the ingredients in the blender, and strained after.Rich in texture, color, and flavor, but very low in fat. This will be a regular in our home. Many thanks for the recipe.  -  16 Dec 2007  (Review from Allrecipes US | Canada)


    Yum, was very good and well received by friends at a party. I only changed adding chicken broth as had some vegetarians. Used 1/2 tsp of salt instead.  -  05 Jul 2009  (Review from Allrecipes US | Canada)


    This is the best!!!! I can not say it enought. I made a salad with lettuce, pecans, chicken breast, craisins, and warm goat cheese. You MUST try it, I would also give it a 10 if I could. This is my all time new fav.  -  10 Sep 2008  (Review from Allrecipes US | Canada)