Fresh Raspberry Vinaigrette
15 min
This is a light and fruity salad dressing, with just the right amount of sweetness and tang. Raspberry juice is blended with chicken stock, sugar, cider vinegar, olive oil and Dijon mustard. This dressing goes perfectly with mixed salad greens, blue cheese and walnuts.
Dorothy Smith
39 people made this
Ingredients
Serves: 8
- 165g raspberries, fresh or thawed if frozen
- 80ml low salt chicken stock
- 2 tablespoons caster sugar
- 1 tablespoon cider vinegar
- 2 1/2 teaspoons olive oil
- 2 teaspoons Dijon mustard
Method
Prep:15min ›
Ready in:15min
- Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the stock, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake.
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