Fresh Raspberry Vinaigrette

    This is a light and fruity salad dressing, with just the right amount of sweetness and tang. Raspberry juice is blended with chicken stock, sugar, cider vinegar, olive oil and Dijon mustard. This dressing goes perfectly with mixed salad greens, blue cheese and walnuts.

    39 people made this

    Serves: 8 

    • 165g raspberries, fresh or thawed if frozen
    • 80ml low salt chicken stock
    • 2 tablespoons caster sugar
    • 1 tablespoon cider vinegar
    • 2 1/2 teaspoons olive oil
    • 2 teaspoons Dijon mustard

    Prep:15min  ›  Ready in:15min 

    1. Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the stock, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake.

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