Fresh Raspberry Vinaigrette

Fresh Raspberry Vinaigrette


39 people made this

About this recipe: This is a light and fruity salad dressing, with just the right amount of sweetness and tang. Raspberry juice is blended with chicken stock, sugar, cider vinegar, olive oil and Dijon mustard. This dressing goes perfectly with mixed salad greens, blue cheese and walnuts.

Dorothy Smith

Serves: 8 

  • 165g raspberries, fresh or thawed if frozen
  • 80ml low salt chicken stock
  • 2 tablespoons caster sugar
  • 1 tablespoon cider vinegar
  • 2 1/2 teaspoons olive oil
  • 2 teaspoons Dijon mustard

Prep:15min  ›  Ready in:15min 

  1. Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the stock, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate