About this recipe:Very easy to make, very unique flavour and extremely healthy salad. I ate it with fresh panini, cherry tomatoes and smoked cheese as a delicious lunch, it would also be a great accompaniment to a plain pasta dish or would go well with creamy flavours such as avocado, cheese and yoghurt.
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Method Prep:5min › Ready in:5min
Roughly chop the fennel bulbs and combine with chopped spring onion, pepper, gomasio or salt and a generous glug of olive oil (the good stuff, don't be cheap when it comes to olive oil) and stir before serving.
Gomasio is a healthy salt alternative, please see my website for more information.