5 ingredient fennel salad

5 ingredient fennel salad


1 person made this

About this recipe: Very easy to make, very unique flavour and extremely healthy salad. I ate it with fresh panini, cherry tomatoes and smoked cheese as a delicious lunch, it would also be a great accompaniment to a plain pasta dish or would go well with creamy flavours such as avocado, cheese and yoghurt.

Serves: 6 

  • 2 fennel bulbs, trimmed and washed thoroughly
  • 1 large spring onion
  • 3 tablespoons olive oil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt OR 1 teaspoon gomasio

Prep:5min  ›  Ready in:5min 

  1. Roughly chop the fennel bulbs and combine with chopped spring onion, pepper, gomasio or salt and a generous glug of olive oil (the good stuff, don't be cheap when it comes to olive oil) and stir before serving.


Gomasio is a healthy salt alternative, please see my website for more information.

See it on my blog

This Little Green Book food blog

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