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About this recipe: This lovely seasoning is a delicious replacement for salt, and is part of a Macrobiotic Diet as a healthy salt alternative. I've just been introduced to this seasoning and am currently enjoying it on salads (combined with olive oil to make a lovely dressing), and in many other dishes in the place of salt. It's really scrumptious and adds a depth of flavour to many meals that you wouldn’t achieve with salt.
To toast the sesame seeds, heat them in a dry frying pan over medium heat until golden brown. Stir frequently.