200g instant butterscotch dessert mix, such as Angel Delight
1 teaspoon bicarbonate of soda
250g plain flour
1 teaspoon salt
1 teaspoon ground cinnamon
120g chopped walnuts
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
In a large bowl, mix together oil, pumpkin puree, sugars, dessert mix, cinnamon and salt. Lightly beat the eggs and mix into the batter. Mix in flour and bicarbonate of soda until just combined. Stir in walnuts, if desired. Spread batter into two greased and floured 23x13cm loaf tins.
Bake at 170 C / Gas 3 for 1 hour or until a skewer inserted in the centre comes out clean.