About this recipe: If you love chocolate and tapioca, you will love this no-cook dessert. It's highly nutritious, vegan-friendly, deliciously chocolatey, chewy and totally moreish. It's also quick and easy to make.
Chia seeds can be purchased in speciality health shops or online.
If you're not vegan or dairy-free, you can use dairy milk and honey in place of soya milk and agave nectar respectively.
I do like this. I wizzed the milk and cocoa in a liquidizer, much quicker and then whisked the other ingredients a bit and then left overnight. Like the vanilla too. - 26 Sep 2013