Stunning and very tasty cake for grown ups. It doesn't contain any flour and it's actually quite easy to make. I called it a layer cake but it's actually only 2 layers... We have to bake a cake first and cool it down. Then prepare the cream we put inside in-between the layers and cool it again in the fridge - well, I prefer it that way :) The only picture i have is when I've made it for Easter... enjoy!
Followed method to letter cake in oven and realised the butter was still on counter!! It is not mentioned in the method!!! But it still turned out really nice and easy to do. Filling/topping is lovely - 31 Mar 2012
- 07 Sep 2010