Braised Pork Ribs with Onions
(1)
50 min
A super-delicious Chinese spare rib dish. Pork spare ribs are braised in a spicy sauce with onions. If the sauce is too thin for your liking, add a little bit of cornflour and water to thicken it. Enjoy over freshly cooked rice.
Bing
10 people made this
Ingredients
Serves: 5
- 2 tablespoons vegetable oil
- 1 (1.5cm) piece fresh ginger, sliced
- 1/4 teaspoon Sichuan peppercorns
- 500g pork spare ribs, chopped into 2.5cm pieces
- 1 tablespoon chilli bean paste
- 1/2 teaspoon soy sauce
- 1 teaspoon salt
- 1 whole star anise
- 6 tablespoons water
- 2 onions, thinly sliced
Method
Prep:15min ›
Cook:35min ›
Ready in:50min
- Heat the oil in a wok over high heat. Add the ginger and peppercorns and stir-fry. When fragrant, add the spare ribs and stir-fry until the meat turns light pink.
- Add the chilli-bean paste, soy sauce and salt and stir thoroughly. Add the star anise and water; stir. Cover the wok and cook over the medium heat for about 25 minutes until the ribs are well done and the water is almost dry.
- Add the onion and stir-fry for a few minutes. Transfer to a dish and serve.
