Stir-Fried Chinese Leaf with Peppers

    20 min

    A simple and nutritious Chinese side dish, which is also quick and easy to make. Chinese leaf cabbage is stir-fried with green pepper, spring onions and ginger.

    25 people made this

    Serves: 2 

    • 2 tablespoons oil
    • 1 (2cm) piece ginger, sliced
    • 2 spring onions, chopped into 2.5cm pieces
    • 200g Chinese leaf cabbage, finely chopped
    • 80g seeded green pepper, julienned
    • soy sauce to taste
    • salt to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a wok over high heat. Add the ginger and spring onions and stir fry until fragrant, about 2-3 minutes.
    2. Add the cabbage and stir fry for 2-3 minutes.
    3. Add the green peppers and soy sauce and stir-fry for about 1-2 minutes.
    4. Season with the salt to your taste. Serve

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    Reviews in English (1)


    Quick, simple and tasty.  -  05 Jul 2011