Hawaiian-style smoked salmon salad

    10 min

    Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.

    66 people made this

    Serves: 12 

    • 275g (10 oz) smoked salmon, diced
    • 6 medium tomatoes, diced
    • 1 onion, chopped
    • handful chopped spring onion
    • sea salt to taste
    • dried crushed chillies to taste

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, stir together the salmon, tomatoes, onion, spring onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

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    Reviews in English (36)


    This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.  -  01 Aug 2008  (Review from Allrecipes US | Canada)


    This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da mouth!!  -  21 Mar 2007  (Review from Allrecipes US | Canada)


    This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.  -  02 May 2009  (Review from Allrecipes US | Canada)