Hawaiian-Style Smoked Salmon Salad

Hawaiian-Style Smoked Salmon Salad


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About this recipe: Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.


Serves: 12 

  • 275g (10 oz) smoked salmon, diced
  • 6 medium tomatoes, diced
  • 1 onion, chopped
  • handful chopped spring onion
  • sea salt to taste
  • dried crushed chillies to taste

Prep:10min  ›  Ready in:10min 

  1. In a medium bowl, stir together the salmon, tomatoes, onion, spring onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

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