About this recipe: A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super-tender on the inside.
Shaoxing wine and sweet potato starch can be purchased in Chinese/Oriental speciality shops or online. If sweet potato starch is unavailable, substitute in ordinary potato starch.
Quite a bland taste but the chicken is lovely and juicy. Not a bad recipe but just needs something extra to give it a nice taste. - 20 Apr 2016
this is the best thing I have ever tasted in my life !! definitely recommend it - 17 Mar 2016
- Rated on - 27 Jan 2016