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About this recipe: A classic, simple and delicious Chinese dish. Cucumbers are stir-fried with Sichuan peppercorns and soy sauce, then drizzled with hot chilli oil. Serve hot as a starter or warm as a side dish.
If your local supermarket doesn't stock monosodium glutamate or Sichuan peppercorns, you can find them in Chinese/Oriental speciality shops.