This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu. It's simple, delicious, packed full of flavour and quick and easy to make.
Flavoured dried tofu, Shaoxing wine, monosodium glutamate and Chinese celery can be purchased in Chinese/Oriental speciality shops. If Shaoxing wine is unavailable, use dry sherry. If Chinese celery is unavailable, use ordinary celery.